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Executive Chef
2 months ago
As a key member of our kitchen team, you will be responsible for leading the preparation and presentation of diverse, high-quality menus, ensuring flawless execution during service, and upholding cleanliness and hygiene standards at all times.
If you are a passionate and creative individual with a strong work ethic, a positive attitude, and a commitment to culinary excellence, we encourage you to apply for this exciting opportunity.
**Key Responsibilities:**
* Lead the preparation and presentation of diverse, high-quality menus
* Ensure flawless execution during service, maintaining high standards in your section of the kitchen
* Uphold cleanliness and hygiene standards at all times in the kitchen
* Collaborate effectively with the entire kitchen team to ensure smooth operations
* Support the development and training of junior kitchen staff, fostering a culture of growth and learning
**Ideal Candidate Profile:**
* Previous experience at an AA Rosette level, demonstrating culinary skill and creativity
* Positive and flexible attitude, ready to meet the dynamic demands of the kitchen
* Passionate about food and ambitious in pursuing culinary excellence
* Strong teamwork skills, capable of leading and supporting kitchen staff
* Meticulous attention to detail in food preparation and presentation
By applying for this role, you are consenting to Ginger Recruitment Services Ltd (GRSL) providing you with recruitment services as an agency defined under the Employment Agencies Act 1973 and authorising GRSL to work seek on your behalf. You are consenting to your CV being forwarded to clients via electronic mail. You are also giving your consent to your personal data being included on a computerised database and its use in order to secure employment.", "lang_code": "en-US"}