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Executive Chef Assistant
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Sous Chef to join our team at Blue Arrow - Derby. As a key member of our kitchen team, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning and preparation
- Supervise and coordinate the kitchen team to ensure efficient service
- Monitor and maintain high standards of food quality and presentation
- Collaborate with the kitchen team to achieve excellent customer satisfaction
Requirements:
- Previous experience as a Sous Chef or equivalent role
- Strong knowledge of kitchen operations and food safety procedures
- Excellent communication and leadership skills
- Ability to work well under pressure in a fast-paced environment
What We Offer:
Competitive hourly rate/Salary: £17 - £18.50 per hour dependant on experience
Opportunities for career advancement and professional growth
A dynamic and supportive work environment