Senior Kitchen Manager

1 week ago


East London, United Kingdom Restaurant Associates Full time
About the Role

We are seeking an experienced Sous Chef to join our team at Restaurant Associates. As a key member of our culinary team, you will be responsible for supporting the Head Chef in delivering exceptional food quality and service to our clients.

Key Responsibilities
  • Menu Development: Collaborate with the Head Chef to design and implement new menu concepts that meet the needs of our clients and exceed their expectations.
  • Team Management: Supervise and motivate a team of chefs to ensure seamless kitchen operations and high-quality food production.
  • Inventory Management: Oversee the ordering and stock control of ingredients and supplies to minimize waste and optimize costs.
  • Quality Control: Conduct regular quality checks to ensure that all food products meet our high standards.
  • Health and Safety: Maintain a clean and safe kitchen environment, adhering to all relevant health and safety regulations.
Requirements
  • Culinary Experience: A minimum of 2 years' experience as a Sous Chef in a high-volume kitchen environment.
  • Leadership Skills: Proven ability to lead and motivate a team to achieve exceptional results.
  • Communication Skills: Excellent communication and interpersonal skills, with the ability to work effectively with colleagues and clients.
  • Problem-Solving Skills: Ability to think critically and solve problems in a fast-paced kitchen environment.
What We Offer
  • Competitive Salary: A competitive salary and benefits package.
  • Opportunities for Growth: Opportunities for career advancement and professional development.
  • Collaborative Team Environment: A dynamic and supportive team environment that encourages collaboration and innovation.

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