Executive Chef

2 days ago


St Helens, St. Helens, United Kingdom Klarent Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Haydock Park Hotel. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in the production of food items, adhering to instructions and maintaining high standards of quality and presentation.
  • Ensure HACCP compliance and maintain a clean and safe kitchen environment, adhering to all health and safety regulations.
  • Manage the kitchen equipment, reporting any maintenance issues to the Head Chef, and ensuring the effective use of resources to support business needs.
  • Train and develop junior members of the kitchen team, providing guidance and support to ensure their growth and development.
  • Supervise the kitchen team, managing operational, quality, and administrative functions to deliver exceptional results.
  • Manage the provision of food to Food and Beverage outlets, ensuring compliance with current legislation and maintaining high standards of quality and presentation.
  • Assist in resolving guest queries in a timely and efficient manner, providing excellent customer service and ensuring a positive experience.
  • Contribute to menu creation, incorporating guest feedback and ensuring the consistent production of high-quality food through all hotel food outlets.
  • Manage customer relations, providing exceptional service and ensuring a positive experience for guests.
  • Ensure resources are used effectively to support business needs, controlling costs without compromising standards and improving gross profit margins and other departmental and financial targets.
  • Assist other departments as needed, maintaining good working relationships and ensuring a collaborative team environment.
  • Comply with hotel security, fire regulations, and all health and safety and food safety legislation, reporting maintenance, hygiene, and hazard issues as necessary.
About Us

Klarent Hospitality operates branded hotels in key locations across the UK and Ireland, offering excellent opportunities for growth and development within the company. We pride ourselves on ensuring that our staff are rewarded and recognized for their hard work, commitments, and long service.

We are committed to nurturing talent and investing in our employees to drive superior performance and growth. If you are a passionate and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.


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