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Executive Chef

2 months ago

St Helens, St. Helens, United Kingdom Klarent Hospitality Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Haydock Park Hotel. As a key member of our culinary team, you will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in menu creation and implementation, incorporating guest feedback and preferences.
  • Manage the kitchen team, ensuring a well-organized and motivated workforce that delivers high-quality food and excellent customer service.
  • Control costs and improve gross profit margins without compromising standards.
  • Ensure compliance with health and safety, food safety, and hotel security regulations.
  • Collaborate with other departments to maintain good working relationships and support business needs.
Requirements
  • Proven experience as a Sous Chef in a similar environment.
  • Excellent culinary skills, with a focus on quality, presentation, and flavor.
  • Strong leadership and communication skills, with the ability to motivate and train junior team members.
  • Ability to work under pressure, manage multiple tasks, and prioritize deadlines.
  • Good command of English language to enable effective communication with the kitchen team.
What We Offer

Klarent Hospitality is committed to providing our employees with excellent opportunities for growth and development. As a member of our team, you will enjoy a range of benefits, including:

  • Competitive salary and benefits package.
  • Opportunities for career advancement and professional development.
  • Collaborative and supportive work environment.
  • Recognition and rewards for outstanding performance.

If you are a motivated and experienced Sous Chef looking for a new challenge, we encourage you to apply for this exciting opportunity.