Executive Chef

4 hours ago


St Helens, St. Helens, United Kingdom Klarent Hospitality Full time
Job Opportunity: Sous Chef

Klarent Hospitality is seeking a highly skilled and experienced Sous Chef to join our team at the 4-star Mercure Haydock Park Hotel.

About the Role

The successful candidate will be responsible for contributing to the production of high-quality food items, ensuring excellent food hygiene practices, and managing the kitchen brigade to deliver exceptional customer experiences.

Key Responsibilities
  • Assist the Head Chef in menu creation and implementation
  • Ensure HACCP compliance and maintain high standards of food safety
  • Manage kitchen operations, including inventory, ordering, and stock control
  • Train and develop junior members of the kitchen team
  • Supervise the kitchen and ensure efficient service delivery
  • Collaborate with other departments to ensure seamless service
  • Monitor and control costs, improving gross profit margins and other departmental targets
Requirements
  • Proven experience as a Sous Chef in a similar environment
  • Excellent culinary skills and knowledge of food safety and hygiene practices
  • Strong leadership and communication skills
  • Ability to work under pressure and maintain a high level of professionalism
  • Flexibility to work varied shifts, including mornings, afternoons, and evenings
What We Offer

Klarent Hospitality is committed to providing our employees with excellent opportunities for growth and development. We offer a competitive salary, comprehensive benefits package, and a supportive work environment.

Apply now to join our team and take the first step towards a rewarding career in culinary excellence.


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