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Executive Culinary Director

2 months ago

Portsmouth, Portsmouth, United Kingdom Harvester Full time

**About the Role**

As a seasoned culinary professional, you will lead the kitchen team at Harvester to deliver exceptional dining experiences for our guests. Your expertise will drive the creation of menus that showcase the freshest ingredients and innovative flavors.

**Key Responsibilities**

  • Develop and implement kitchen strategies to enhance efficiency, quality, and customer satisfaction.
  • Train and mentor kitchen staff to ensure they meet the highest standards of food preparation and presentation.
  • Manage kitchen inventory, ordering, and stock control to minimize waste and optimize profitability.
  • Collaborate with the culinary team to design and execute new menu items and promotions.
  • Ensure compliance with health and safety regulations, maintaining a clean and hygienic kitchen environment.

**What We Offer**

  • Quarterly bonus scheme to recognize outstanding performance.
  • Opportunities for professional growth and development through paid qualifications and training.
  • Discounted gym memberships and health and dental plans to support your well-being.
  • 25 days paid holiday and a pension scheme for long-term security.
  • Free shares and high-street shopping discounts as part of our employee benefits package.

**About Harvester**

Harvester is a leading family-friendly restaurant chain, renowned for our fresh rotisserie chicken and unlimited salad bar. We pride ourselves on serving high-quality food in a welcoming atmosphere, making us a favorite among families and foodies alike.