Executive Chef
1 month ago
At Dom767, we're on a mission to find a talented Executive Chef who can elevate our culinary experience. As a key member of our team, you'll lead our kitchen operations, ensuring that every dish meets our high standards of quality and presentation. With a passion for creativity and a strong leadership style, you'll inspire your team to deliver exceptional service and memorable dining experiences for our guests.
ResponsibilitiesAs Executive Chef, you'll be responsible for directing all kitchen activities, including menu planning, inventory management, and staff supervision. You'll work closely with our Food and Beverage Director to ensure seamless service and high-quality food production. Your expertise will be essential in maintaining our kitchen's high standards and ensuring that every guest leaves with a positive impression.
Key Accountabilities- Direct daily kitchen activities, ensuring efficient operations and high-quality food production.
- Develop and implement menu plans that showcase our culinary expertise and meet guest expectations.
- Supervise and train kitchen staff to ensure they meet our high standards of quality and service.
- Collaborate with our Food and Beverage Director to ensure seamless service and high-quality food production.
- Monitor and control inventory levels to minimize waste and optimize food costs.
- 5+ years of experience as a chef in a luxury or resort hotel setting.
- Degree or certificate in culinary arts.
- Strong leadership and communication skills.
- Ability to work in a fast-paced environment and meet deadlines.
- Knowledge of food safety and sanitation procedures.
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