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Executive Chef

1 month ago

Portsmouth, Portsmouth, United Kingdom Sodexo Full time
Job Overview

As a key member of the Sodexo team, you will be responsible for leading the culinary operations at HM Navel Base, Portsmouth. Your expertise and leadership skills will be essential in providing high-quality food and beverage services to our armed forces personnel.

Key Responsibilities:

  • Lead the kitchen team in the absence of senior colleagues and provide support for the production team.
  • Direct the preparation and duties of commis chefs, chef de parties, and other kitchen staff.
  • Assist in ordering, prep, stock control, and running service and clean down.
  • Ensure strict adherence to all EHO guidelines and systems.
  • Improve and maximize the use of existing stocks where necessary.
  • Work with the FOH team to drive service excellence.
  • Train, guide, and develop the kitchen team.
  • Monitor sanitation practices to ensure employees follow standards and regulations.
  • Prepare, produce, and present food to the highest standard.

Requirements:

  • NVQ level 2/3 or experience working in a busy kitchen environment.
  • Basic IT skills, with Microsoft packages experience.
  • Experience in menu planning and production.
  • Exposure to bulk cooking.
  • The enthusiasm to develop and learn new skills.
  • A positive and approachable manner.

What We Offer:

  • Unlimited access to an online platform offering mental health and wellbeing support.
  • Employee Assistance Programme to help with everyday issues or larger problems.
  • Access to a free health and wellbeing app.
  • The Sodexo Discounts Scheme.
  • Money Insights and financial benefits.
  • Save for your future by becoming a member of the Sodexo Retirement Plan.
  • A death in Service benefit for colleagues who pass away whilst employed by Sodexo.
  • Opportunities to enable colleagues to grow and succeed throughout their career at Sodexo.
  • Cycle to Work Scheme.
  • Volunteering Opportunities.
  • Flexible and dynamic work environment.
  • Competitive compensation.
  • Full training and full protective uniform supplied.

Package Details:

  • Hours per week.
  • Monday - Friday 0600 - 1400 (1 weekend in 3).
  • £ per hour.