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Executive Sous Chef

2 months ago

London, Greater London, United Kingdom Goldmills Group Full time £38,000 - £45,000
Job Title: Executive Sous Chef

About the Role:

We are seeking an experienced and skilled Executive Sous Chef to join our team at Goldmills Group. As a key member of our culinary team, you will be responsible for the safe food production and delivery of events from purchase to serving.

Key Responsibilities:

  • Assist in all food production following the company's individual HACCP protocols.
  • Comply with all cleaning schedules and hygiene due diligence.
  • Supervise all staff for whom you are responsible and ensure those employees carry out their tasks within their job description to the company standard.
  • Manage the flow of communication through the kitchen, ensuring every chef has the information they need well in advance.
  • Manage the company food stock control system.
  • Ensure all food is packed on the correct van for each event using the Caterease packing list.
  • Work directly with senior management to help the company consistently grow and improve in all areas.

Requirements:

  • Manual handling
  • COSHH training
  • HACCP training level 2
  • Allergen training level 2
  • Health and safety level 2
  • Food safety level 2
  • First aid at work

About Us:

Goldmills Group is a leading provider of culinary services, and we are committed to delivering exceptional food experiences to our clients. We are looking for a talented and motivated Executive Sous Chef to join our team and contribute to our success.