Culinary Specialist

4 weeks ago


Brentwood, Essex, United Kingdom Nags Head Full time
About the Role

We are seeking a skilled and passionate Chef de Partie to join our team at the Nags Head. As a key member of our kitchen team, you will be responsible for delivering exceptional food quality and service to our guests.

Key Responsibilities
  • Run a section of the kitchen, ensuring seamless service and high standards of food quality.
  • Mentor and train kitchen team members to achieve brand standards.
  • Prepare and cook menu items to specification, maintaining the highest standards of cleanliness and safety.
  • Work collaboratively with the kitchen team to achieve our goals and objectives.
What We Offer
  • Flexible shifts to suit your lifestyle.
  • A 33% discount across all our brands, including date nights and family roasts.
  • 20% discount for friends and family.
  • Wagestream, a financial toolkit to help you manage your finances.
  • Opportunities for growth and development, including paid qualifications.
  • Progression opportunities, with an average of 200 Chefs promoted to Head Chef every year.
  • Discounts on gym memberships and team socials.
Why Work with Us?

As part of Mitchells & Butlers, you will receive a range of benefits, including a pension, 28 days paid holiday, high-street shopping discounts, and free shares. Our employee helpline is also available to support you with any challenges you may face.



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