Research and Development Food Technologist

4 weeks ago

Newcastle upon Tyne, Newcastle upon Tyne, United Kingdom Greggs Full time
About the Role

We are seeking a highly motivated and experienced Food Technologist to join our Research and Development team in Newcastle. As a key member of our team, you will be responsible for developing and implementing new food products and processes that meet our high standards of quality and innovation.

Key Responsibilities
  • Develop and execute research programs to improve existing products and ingredients, and to explore new product opportunities.
  • Collaborate with cross-functional teams to reformulate existing products and develop new ones that meet our quality and innovation standards.
  • Work with suppliers and industry experts to transfer innovative technologies into our process, development, and site teams.
  • Build key relationships with suppliers, universities, and other industry experts to stay up-to-date on the latest trends and technologies.
  • Present findings and recommendations to senior management and other stakeholders.
Requirements
  • Relevant food degree and a minimum of 5 years' experience in the food industry.
  • Proven track record of innovation and problem-solving in a food-related role.
  • Excellent communication and interpersonal skills, with the ability to work effectively with cross-functional teams.
  • Strong analytical and technical skills, with the ability to interpret data and make informed decisions.
  • Ability to work independently and as part of a team, with a strong focus on delivering results.
About Us

Greggs is a leading bakery food retailer with a rich history and a commitment to innovation and quality. We are proud of our culture and our values, and we are looking for like-minded individuals to join our team. If you are passionate about food, innovation, and teamwork, we would love to hear from you.

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