Executive Sous Chef

2 months ago

London, Greater London, United Kingdom The Blues Kitchen Full time
About The Blues Kitchen

The Blues Kitchen is a renowned dining and entertainment venue in London, known for its unique blend of delicious food and live music. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.

Job Summary

We are seeking a highly skilled and experienced Sous Chef to join our kitchen team. The successful candidate will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Lead a team of chefs to deliver high-quality dishes in a fast-paced kitchen environment
  • Manage kitchen operations, including inventory, ordering, and staff scheduling
  • Develop and implement new menu ideas and recipes to enhance the dining experience
  • Collaborate with the Head Chef to ensure consistency and quality across all dishes
  • Maintain a clean and safe kitchen environment, adhering to health and safety regulations
Benefits
  • Competitive salary and benefits package
  • Opportunities for career advancement and professional development
  • Free meals and drinks on shift
  • Discounts on food and beverages at The Blues Kitchen and other Columbo Group venues
  • Access to exclusive events and festivals
About The Columbo Group

The Columbo Group is a dynamic and innovative hospitality company, dedicated to delivering exceptional dining and entertainment experiences. We value our team members and offer a supportive and inclusive work environment.

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