Executive Sous Chef
3 days ago
The Blues Kitchen is a renowned dining and entertainment venue in London, known for its unique blend of delicious food and live music. As a key member of our team, you will be responsible for delivering exceptional culinary experiences to our guests.
Job SummaryWe are seeking a highly skilled and experienced Sous Chef to join our kitchen team. The successful candidate will be responsible for leading a team of chefs, managing kitchen operations, and ensuring the highest standards of food quality and presentation.
Key Responsibilities- Lead a team of chefs to deliver high-quality dishes in a fast-paced kitchen environment
- Manage kitchen operations, including inventory, ordering, and staff scheduling
- Develop and implement new menu ideas and recipes to enhance the dining experience
- Collaborate with the Head Chef to ensure consistency and quality across all dishes
- Maintain a clean and safe kitchen environment, adhering to health and safety regulations
- Competitive salary and benefits package
- Opportunities for career advancement and professional development
- Free meals and drinks on shift
- Discounts on food and beverages at The Blues Kitchen and other Columbo Group venues
- Access to exclusive events and festivals
The Columbo Group is a dynamic and innovative hospitality company, dedicated to delivering exceptional dining and entertainment experiences. We value our team members and offer a supportive and inclusive work environment.
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