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Assistant Culinary Manager
2 months ago
Accommodation Details:
Accommodation fee: 125.
Contract Type:
Permanent
This establishment serves as an exquisite countryside haven, catering to both corporate and leisure needs, making it an ideal venue for various events.
Nestled in the picturesque Hertfordshire landscape, our committed and welcoming personnel are dedicated to ensuring that every guest's experience is unforgettable.
Featuring a sprawling 490-acre estate, a 29-room country house, a 2 Rosette dining venue, and 9 event/conference spaces, this location offers a distinctive and appealing year-round setting for weddings.
In the role of Assistant Culinary Manager, you will be tasked with crafting plated banquets utilizing only the freshest ingredients in a well-appointed kitchen, ensuring that the workspace remains orderly and that junior team members receive proper guidance.
All applicants must possess experience at the Assistant Culinary Manager level within a high-caliber banqueting setting, catering to large groups with fresh produce.
The capability to thrive and lead a team in a fast-paced kitchen environment is crucial for this role.We value your application and emphasize that responses will only be provided to those who meet the specified qualifications for the advertised position.
Applications should be submitted in Word format and in ENGLISH.
By applying for this position, you consent under Data Protection (GDPR) for DDH Recruitment Ltd to utilize your provided information and CV content, sharing these details with our clients.
If you prefer that DDH Recruitment Ltd does not share your information with clients, please notify us promptly.
