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Head Chef and Culinary Director

2 months ago

Doncaster, Doncaster, United Kingdom La Boca Restaurant Full time
Job Description

La Boca Restaurant is seeking a highly skilled and experienced Executive Head Chef to lead our culinary team. As a key member of our management team, you will be responsible for driving the success of our restaurant's menu and kitchen operations.

The ideal candidate will have a proven track record of success as a Head Chef in a fast-paced, multi-faceted kitchen environment. You will be responsible for:

Key Responsibilities
  1. Menu Development and Execution: Collaborate with our culinary team to develop and execute menus that showcase our restaurant's unique flavor and style.
  2. Kitchen Operations: Oversee the day-to-day operations of the kitchen, including food preparation, presentation, and service.
  3. Team Management: Lead and motivate a team of skilled chefs and kitchen staff to achieve exceptional results.
  4. Inventory Management: Manage inventory levels, including ordering and receiving supplies, to ensure efficient kitchen operations.
  5. Quality Control: Ensure that all menu items meet our high standards of quality and presentation.
  6. Health and Safety: Maintain a safe and healthy kitchen environment, adhering to all relevant regulations and guidelines.
  7. Cost Control: Manage kitchen costs, including labor, inventory, and supplies, to achieve budgetary goals.
  8. Communication: Collaborate with our management team to ensure seamless communication and coordination between departments.

We offer a competitive salary, benefits package, and opportunities for professional growth and development. If you are a motivated and experienced chef looking for a new challenge, please submit your application.