Executive Chef
2 months ago
We are seeking a highly skilled and experienced Senior Culinary Manager to join our team at a prestigious 4-star hotel and golf club in Yorkshire. As a key member of our culinary team, you will be responsible for leading our kitchen operations and contributing to the delivery of exceptional dining experiences for our guests.
About the Role:
- Lead a talented team of chefs in a fast-paced kitchen environment
- Develop and implement menus that showcase seasonal produce and creative cuisine
- Manage kitchen operations, including H&S, HACCP, wastage control, and labour costs
- Collaborate with the head chef to drive menu innovation and excellence
- Contribute to the development of a positive and productive kitchen culture
What We Offer:
- A competitive salary up to £40,000
- A relocation package for the right candidate
- A comprehensive pension scheme
- Opportunities for career growth and development
- A dynamic and supportive work environment
About Our Client:
Our client is a leading independent hotel group with a reputation for excellence in hospitality. We are committed to delivering exceptional guest experiences and providing our team members with opportunities for growth and development.
Requirements:
- Proven experience as a senior chef or head of kitchen operations in a similar environment
- Strong leadership and management skills
- Excellent culinary skills and knowledge of seasonal produce
- Ability to work in a fast-paced environment and prioritize tasks effectively
- Strong communication and interpersonal skills
How to Apply:
If you are a motivated and experienced senior chef looking for a new challenge, please get in touch with us through the link or contact Eddy Nuttall in the Dish Hospitality offices.
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