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Executive Chef

2 months ago

Belfast, United Kingdom Reed Hospitality & Leisure Full time
Chef (Temp) Job Opportunity

We are seeking a skilled and experienced Chef to join our culinary team in the Greater Belfast Area. This is a temporary position with opportunities to develop experience across a variety of venues.

Key Responsibilities:
  • Oversee the general running of the kitchen, including recruiting and managing kitchen staff.
  • Prepare the kitchen for service, ensuring all necessary ingredients and equipment are ready.
  • Order and manage stock to keep the kitchen well-supplied.
  • Complete necessary paperwork related to inventory, compliance, and kitchen operations.
  • Maintain a clean and organised kitchen environment.
  • Adhere to and enforce strict health and safety procedures.
Requirements:
  • A passion for food and hospitality.
  • Experience in kitchen management and food preparation.
  • Ability to work in a fast-paced environment and adapt to different kitchen settings.
  • Strong organisational skills and attention to detail.
  • Knowledge of health and safety regulations within a kitchen environment.
  • Flexibility to work various shifts, including evenings and weekends.
Benefits:
  • Competitive weekly pay with holiday pay included.
  • Flexible working hours to suit your schedule.
  • Opportunities to develop experience across a variety of venues.