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Executive Culinary Director

2 months ago

Weston Favell, United Kingdom Harvester Full time

Job Summary:

As the Head Chef at Harvester, you will be responsible for leading the culinary team to deliver exceptional dining experiences for our guests. Your expertise and leadership skills will be essential in creating a kitchen environment that is efficient, productive, and committed to excellence.

Key Responsibilities:

  • Train and develop your team to ensure they have the skills and knowledge to deliver high-quality dishes.
  • Develop and implement menu plans that meet the needs of our guests and drive sales growth.
  • Manage kitchen operations, including food preparation, inventory control, and health and safety protocols.
  • Collaborate with other departments to ensure seamless service delivery and exceptional guest experiences.
  • Monitor and control kitchen costs, including labor, inventory, and supplies.

What We Offer:

  • A competitive salary and benefits package.
  • Opportunities for career growth and professional development.
  • A dynamic and supportive work environment.
  • Discounts on food and beverages at Harvester and other Mitchells & Butlers brands.

Requirements:

  • Proven experience as a Head Chef or Senior Kitchen Manager in a high-volume restaurant environment.
  • Excellent leadership and communication skills.
  • Ability to work effectively in a fast-paced kitchen environment.
  • Strong knowledge of food safety and health and safety protocols.