Executive Chef Assistant
3 weeks ago
We are seeking a highly skilled and motivated Junior Sous Chef to join our dynamic kitchen team at The Alderley Edge Hotel.
As a Junior Sous Chef, you will play a key role in supporting the Head Chef in maintaining the highest standards of food quality, presentation, and service.
Key Responsibilities:- Assist the Head Chef in menu development, stock management, and kitchen operations
- Lead the kitchen team in the Head Chef's absence, ensuring seamless service and high standards
- Provide guidance and training to junior kitchen staff members, promoting a culture of excellence and teamwork
- Collaborate with the team to achieve and maintain 5* Scores on the doors, ensuring exceptional customer satisfaction
- Contribute to the development and implementation of new recipes, dishes, and menu ideas
- Annual profit share, ensuring you share in the company's success
- 30% discount on food and drink across our pubs and inns for you and friends and family
- 50% off food when on shift
- Discounted stays in our hotels and inns
- A fair share of tips
- Wellbeing support with our Employee Assistant Programme
- Great opportunities to grow in your role and progress your career
- Access to JW BenefitHub, giving you access to a huge range of high street and online discounts
The Alderley Edge Hotel is a stunning Cheshire institution, offering a unique and exciting work environment. Our brigade of talented chefs work with the best fresh produce in our well-equipped kitchen, under the leadership of our experienced Head Chef. With great facilities and an open pass, it's a great place to develop and progress your career. We're a close-knit team who strive to provide the very best in customer service, and we're looking for someone who shares our passion for delivering exceptional food and service.
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