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Executive Chef Assistant
1 month ago
You're a passionate chef who shares our love for real cooking. At Loungers, we're dedicated to serving high-quality food made with fresh ingredients. As our Sous Chef, you'll play a key role in leading our kitchen team to deliver exceptional results. Your responsibilities will include managing shifts, ensuring the kitchen runs smoothly and safely, and upholding our 5-star kitchen standards.
The Benefits
- Overtime pay for every hour worked over contracted hours
- Staff food on every shift
- 50% off staff discount to enjoy outside working hours from day one
- Paid breaks
- 28 days holiday (inclusive of Bank Holidays) pro rata
- Enhanced maternity and paternity pay after 2 years service
- The most talked-about staff party in hospitality - Loungefest
- Competitions and incentives (like jetting off on an all expenses paid trip with one of our suppliers)
- Company pension scheme
- Long service awards
- Power over your pay with Wagestream
- Emotional and practical support via the Licenced Trade Charity
- Great opportunity for personal development and career progression in a fast-growing business
- Achievable bonuses
- Tips shared equally across the team, based on hours worked
- Christmas and Boxing Day off
What We're Looking For
- You're an experienced Sous Chef or Junior Sous Chef/Assistant Kitchen Manager looking to take the next step in your career.
- You have a strong background in working with fresh ingredients and can demonstrate good chef/kitchen skills.
- You're a natural leader who can motivate and engage your team to deliver exceptional results.
- You're driven, relentless, and passionate about delivering high-quality food and exceptional customer service.
- You have excellent communication skills and can manage stakeholders effectively.
- You have a strong knowledge of best practice around rota scheduling, sales and labour forecasts, reporting, recruitment, HR, and training.
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