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Executive Culinary Director

2 months ago

Guildford, Surrey, United Kingdom Harbour Hotels Full time
About the Role

We are seeking a talented and experienced Head Chef to lead our restaurant team at the Long Bar & Grill, part of Harbour Hotels. As a key member of our culinary team, you will be responsible for delivering exceptional dining experiences for our guests.

Key Responsibilities
  • Lead a small team of chefs to deliver a Grill and a la carte menu, using fresh, seasonal, and locally sourced produce.
  • Work closely with the Executive Chef to develop and implement new menu ideas and culinary concepts.
  • Ensure high standards of food quality, presentation, and consistency across all menu items.
  • Manage kitchen operations, including inventory, ordering, and staff scheduling.
  • Collaborate with the restaurant team to provide exceptional customer service and ensure a positive dining experience for all guests.
What We Offer
  • Competitive salary and benefits package.
  • Opportunities for career development and progression within Harbour Hotels.
  • Discounted room rates and dining privileges across all Harbour Hotels.
  • Access to HarSPA and Temple Spa treatments, with 25% discount.
  • Mental health and wellbeing support, 24/7 GP services, and online health checks.
Requirements
  • Proven experience as a Head Chef or Senior Sous Chef in a high-volume restaurant environment.
  • Strong leadership and management skills, with the ability to motivate and develop a team.
  • Excellent culinary skills, with a passion for using fresh, seasonal ingredients.
  • Ability to work well under pressure, with a focus on delivering high-quality results in a fast-paced environment.