Culinary Operations Manager

3 weeks ago


Doncaster, Doncaster, United Kingdom Stafforce Full time
Position Overview

We are seeking a dedicated and experienced Culinary Operations Manager to oversee our kitchen and food service operations.

Role: Culinary Operations Manager (Level 3 BFH)

Compensation: £14.42 per hour

Work Schedule: Monday - Friday, 08:00 - 18:30 (includes a half-hour unpaid break and a 15-minute paid break)

Employment Type: Temporary to Permanent

Key Responsibilities:

  • Uphold exceptional standards of cleanliness and sanitation in all kitchen and food preparation areas.
  • Ensure meticulous completion of all necessary documentation and records.
  • Supervise kitchen staff and coordinate daily operations to ensure efficiency.
  • Implement and maintain food safety protocols in compliance with industry regulations.
  • Assist in menu planning and inventory management to optimize resources.

About Stafforce: We are committed to providing high-quality culinary services and fostering a positive work environment for our team.



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