Pan-Asian Culinary Expert

2 weeks ago


Claremont Park, United Kingdom Warren House Hotels Limited Full time
Job Title: Pan-Asian Chef

We are seeking a skilled Pan-Asian Chef to join our team at Warren House Hotels Limited. As a Pan-Asian Chef, you will be responsible for creating and preparing a variety of Japanese and Pan-Asian dishes that meet our high standards.

Key Responsibilities:
  • Design and develop new Japanese and Pan-Asian dishes, ensuring high-quality standards.
  • Innovate and implement new recipes, utilizing fresh, authentic ingredients.
  • Maintain a balance of traditional flavors and modern cooking techniques to create a dynamic and appealing menu.
  • Collaborate with the culinary team to integrate Japanese/Asian influences into the overall restaurant menu.
  • Regularly update the menu to reflect seasonal ingredients and trends in Japanese and Pan-Asian cuisine.
  • Prepare and cook high-quality Japanese and Pan-Asian dishes, including sushi, sashimi, tempura, and noodle dishes.
  • Ensure precision in cutting, slicing, and preparing food according to Japanese culinary techniques.
  • Monitor food stock and ensure that all ingredients are of the highest quality and meet hotel standards.
  • Ensure that food is prepared and presented with consistent quality, adhering to portion sizes and recipes.
  • Oversee the cleanliness, preparation, and organization of the kitchen, ensuring compliance with food safety standards.
  • Provide guests with an exceptional dining experience by offering delicious and aesthetically pleasing dishes.
  • Accommodate guest preferences and dietary requirements by adjusting meals when necessary.
  • Present and explain menu items to guests, particularly for tasting menus or specialty dishes.
  • Address guest feedback, ensuring that any concerns are addressed promptly to maintain satisfaction.
  • Ensure compliance with all health and safety regulations, including proper food handling, storage, and sanitation practices.
  • Maintain cleanliness in all areas of the kitchen, including stoves, counters, and kitchen equipment.
  • Follow the hotel's hygiene standards and kitchen safety protocols, using personal protective equipment (PPE) as necessary.
  • Regularly inspect the kitchen and work areas to ensure they meet the required health and safety regulations.
  • Train, guide, and mentor junior chefs and kitchen staff in Japanese culinary techniques and Pan-Asian cuisine.
  • Lead by example, demonstrating professionalism, punctuality, and a commitment to quality.
  • Collaborate with the kitchen and service teams to ensure smooth and efficient service during peak hours.
  • Conduct regular performance reviews and provide feedback to help team members improve their skills.
  • Monitor and control food costs by managing kitchen inventory, ordering supplies, and reducing waste.
  • Ensure proper storage of ingredients, minimizing spoilage and maximizing the use of seasonal produce.
  • Track inventory levels and liaise with suppliers to ensure the availability of high-quality ingredients.
  • Assist in maintaining kitchen equipment, ensuring that tools and machines are in good working condition.
  • Assist in creating and executing special menus for events, banquets, or seasonal promotions.
  • Work with the events team to design personalized menus for large groups, ensuring that Japanese and Pan-Asian options are available.
  • To take a responsible approach towards timekeeping and attendance at work to ensure the department runs efficiently at all times.
Requirements:
  • Proficiency in preparing sushi, sashimi, ramen, tempura, and other Pan-Asian dishes. A deep understanding of Japanese ingredients and cooking methods is essential.
  • Ability to create innovative dishes while maintaining traditional authenticity.
  • Capable of leading a kitchen team and working collaboratively with service staff.
  • Strong interpersonal skills to interact with guests and ensure an exceptional dining experience.
  • Ability to work efficiently in a high-pressure environment, managing multiple tasks simultaneously.
  • Strong knowledge of food safety and hygiene regulations, with the ability to maintain a clean and safe kitchen environment.
Experience:
  • Precision in presentation and preparation, ensuring each dish meets the hotels high standards.
  • A strong passion for Japanese and Pan-Asian cuisine, with a desire to continuously learn and innovate.
  • Ability to motivate and inspire the culinary team, fostering a positive and productive working environment.
  • Willingness to adjust to guest preferences, seasonal ingredients, and menu changes.
Person Specification:
  • High standard of personal presentation.
  • The candidate should be innovative, constantly seeking ways to improve dishes, introduce new menu items, and balance tradition with modern presentation styles.
  • The chef should demonstrate a passion for Japanese and Pan-Asian cuisines, with a desire to continuously improve and explore new culinary trends and techniques.
  • The chef should have a strong respect for traditional Japanese and Pan-Asian cuisines, ensuring authenticity in dishes while also being open to fusing modern elements.
  • Someone who is imaginative and constantly looking for new ways to enhance the dining experience.
  • Your phone must have a minimum of iOS 12 or Android 8.0 to use the latest software applications.
Qualifications:
  • A minimum of 3-5 years of experience as a Japanese or Pan-Asian Chef, ideally in a high-end restaurant or hotel.

A degree or certification from a recognized culinary institution, with specialization in Japanese and Pan-Asian cuisine.

AMRT1_UKCT


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