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About the Role
As a Sushi Prep Chef at Nobu Hotel London, Portman Square, you will play a vital role in maintaining the highest standards of culinary excellence in our kitchen. Your primary responsibilities will include assisting in the preparation of all dishes, ensuring the highest quality of ingredients, and contributing to the overall success of our culinary team.
Key Responsibilities
- Develop and maintain a deep understanding of sushi preparation techniques and ingredients.
- Assist in the preparation of sushi dishes, including cutting, slicing, and arranging ingredients.
- Work closely with the culinary team to ensure seamless kitchen operations and maintain a clean and organized workspace.
- Stay up-to-date with the latest trends and developments in sushi preparation and presentation.
- Collaborate with colleagues to achieve exceptional customer satisfaction and maintain a positive work environment.
Requirements
- Good sushi knowledge with a genuine interest in learning and developing your skills.
- Passion for quality food and knowledge of Asian produce.
- Maintain a clean and organized workspace, adhering to health and safety standards.
- Ability to work effectively in a fast-paced kitchen environment.
- Excellent communication and teamwork skills.