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Executive Chef

2 months ago


Ballachulish, United Kingdom Juice Hospitality Ltd Full time
About the Role

We are seeking a highly skilled and experienced Senior Sous Chef to join our dynamic kitchen team at Juice Hospitality Ltd. As a key member of our culinary team, you will be responsible for assisting the Executive Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities
  • Assist the Executive Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of junior chefs and kitchen staff.
  • Ensure high standards of food quality, presentation, and hygiene.
  • Contribute to the development of new menu ideas and recipes.
  • Collaborate with the Executive Chef to achieve kitchen goals and objectives.
What We Offer
  • A competitive salary of £35,000 per annum.
  • Opportunities for career development and professional growth.
  • A dynamic and supportive work environment.
  • The chance to work with a talented team of chefs and hospitality professionals.