Culinary Expert

7 days ago


Salisbury, Wiltshire, United Kingdom Accor Full time
Accor Job Opportunity

We are seeking a skilled and experienced Chef de Partie to join our team at Accor. As a key member of our culinary team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies.

Key Responsibilities:
  • Maintain food preparation standards and document daily activities.
  • Monitor food portioning, cost, and waste control to ensure profit margins.
  • Train, guide, and supervise demi chefs and commis chefs.
  • Develop new menus with senior chefs and adhere to hotel policies.
  • Provide daily feedback and reporting of issues to ensure guest satisfaction.
Requirements:
  • Self-motivated and team-oriented individual.
  • Relevant culinary qualification and experience in a Chef de Partie role.
  • Excellent cooking skills and knowledge of various methods, ingredients, and equipment.
  • Ability to think on your feet and multitask in a high-pressure environment.
  • Thorough understanding of Health & Safety requirements.
What We Offer:
  • Competitive hourly rate of £13.50.
  • Employee benefit card offering discounted rates at Accor properties worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within the company.
  • Ability to make a difference through our Corporate Social Responsibility activities.

Accor is an inclusive company, and we welcome diverse talent. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.


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