Culinary Expert
7 days ago
We are seeking a skilled and experienced Chef de Partie to join our team at Accor. As a key member of our culinary team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies.
Key Responsibilities:- Maintain food preparation standards and document daily activities.
- Monitor food portioning, cost, and waste control to ensure profit margins.
- Train, guide, and supervise demi chefs and commis chefs.
- Develop new menus with senior chefs and adhere to hotel policies.
- Provide daily feedback and reporting of issues to ensure guest satisfaction.
- Self-motivated and team-oriented individual.
- Relevant culinary qualification and experience in a Chef de Partie role.
- Excellent cooking skills and knowledge of various methods, ingredients, and equipment.
- Ability to think on your feet and multitask in a high-pressure environment.
- Thorough understanding of Health & Safety requirements.
- Competitive hourly rate of £13.50.
- Employee benefit card offering discounted rates at Accor properties worldwide.
- Learning programs through our Academies.
- Opportunity to develop your talent and grow within the company.
- Ability to make a difference through our Corporate Social Responsibility activities.
Accor is an inclusive company, and we welcome diverse talent. If you are a motivated and experienced chef looking for a new challenge, please apply for this exciting opportunity.
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Salisbury, Wiltshire, United Kingdom AccorHotel Full time{"title": "Chef de Partie Opportunity", "subtitle": "Join AccorHotel's Culinary Team", "content": "We are seeking a skilled and passionate Chef de Partie to join our team at AccorHotel. As a key member of our culinary team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies. Your duties will include food...
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