Culinary Expert

5 days ago

Salisbury, Wiltshire, United Kingdom Mercure Salisbury White Hart Hotel Full time

Job Title: Chef de Partie

Job Summary:

We are seeking a highly skilled and experienced Chef de Partie to join our team at Mercure Salisbury White Hart Hotel. As a key member of our culinary team, you will be responsible for maintaining high standards of food hygiene, safety, and sanitation policies, while ensuring exceptional quality and presentation of our dishes.

Key Responsibilities:

  • Maintain high standards of food hygiene, safety, and sanitation policies and document them on a daily basis.
  • Responsible for all food preparations and duties assigned as per the standard and policies.
  • Monitor food portioning, food cost, and waste control to maintain profit margins.
  • Responsible for training, guiding, and supervising the demi chefs and commis chefs.
  • Knowledge and full awareness of all the menus and help senior chef in developing new menus.
  • Adhere to the hotel policies and procedures.
  • Seek and provide daily feedback and reporting of issues as they arise to ensure guest satisfaction at the highest level at all times.

Requirements:

  • Relevant culinary qualification.
  • Proven experience in a Chef de Partie role, ideally with previous experience at a similar standard establishment.
  • Excellent use of various cooking methods, ingredients, equipment, and processes.
  • Ability to think on your feet as we have many guest requests and menu changes each day.
  • Good time management and the ability to multitask.
  • Thorough understanding of Health & Safety requirements.

What We Offer:

  • Employee benefit card offering discounted rates in Accor worldwide.
  • Learning programs through our Academies.
  • Opportunity to develop your talent and grow within your property and across the world.
  • Ability to make a difference through our Corporate Social Responsibility activities, like Planet 21.

Additional Information:

We are an inclusive company and our ambition is to attract, recruit, and promote diverse talent. The candidate must live locally or be able to commute to work.

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