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Executive Chef

2 months ago

Southampton, Southampton, United Kingdom Doubletree by Hilton Southampton Full time

Job Summary:

We are seeking an experienced and skilled Head Chef to join our team at Doubletree by Hilton Southampton. As a key member of our culinary team, you will be responsible for leading the kitchen brigade and ensuring the consistent production of high-quality food throughout the hotel.

Key Responsibilities:

  • Develop and implement menus that meet and exceed customers' needs and conform to brand standards.
  • Oversee the operational management of the kitchen and team members, including budgeting, forecasting, resource planning, and waste management.
  • Identify and develop effective succession planning to ensure the continued success of the kitchen.
  • Develop positive customer relations through proactive interaction with guests, team members, contractors, and suppliers.
  • Resolve any issues that may arise in the kitchen or related areas among guests and team members.

Requirements:

  • Proven experience as a Head Chef or in a similar leadership role in a high-volume kitchen environment.
  • Strong leadership and management skills, with the ability to motivate and develop a high-performing team.
  • Excellent culinary skills, with a focus on quality, presentation, and consistency.
  • Ability to work effectively in a fast-paced environment, with a strong attention to detail and ability to multitask.
  • Strong communication and interpersonal skills, with the ability to build relationships with guests, team members, and suppliers.

What We Offer:

  • A competitive salary and benefits package.
  • The opportunity to work with a leading hospitality brand and be part of a dynamic and supportive team.
  • Professional development and training opportunities to help you grow and succeed in your career.