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Executive Sous Chef
2 months ago
Job Summary:
We are seeking a highly skilled and experienced Chef de Partie to join our team at Fooditude. As a key member of our kitchen staff, you will be responsible for preparing and cooking high-quality dishes for our clients.
Key Responsibilities:
- Prepare and cook a variety of global dishes from scratch using fresh, seasonal ingredients.
- Work collaboratively with our production kitchen team to ensure seamless service and high-quality food production.
- Develop and maintain a daily changing menu that showcases your culinary skills and creativity.
- Contribute to a positive and productive kitchen environment by maintaining a clean and organized workspace.
Requirements:
- Proven experience as a Chef de Partie or similar role in a commercial kitchen.
- Strong knowledge of global cuisine and cooking techniques.
- Excellent communication and teamwork skills.
- Ability to work in a fast-paced environment and meet deadlines.
What We Offer:
- A competitive hourly rate of £15.
- A dynamic and supportive work environment.
- Opportunities for career growth and development.