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Executive Chef

2 months ago

Glasgow, Glasgow City, United Kingdom Malmaison and Hotel du Vin Full time
Job Title: Chef De Partie

We are seeking an experienced and skilled Chef De Partie to join our team at Malmaison and Hotel du Vin. As a key member of our kitchen team, you will be responsible for delivering exceptional culinary experiences to our guests.

About the Role:
  • Develop and maintain high standards of food quality and presentation
  • Lead and motivate a team of commis chefs to achieve exceptional results
  • Contribute to menu planning and development, ensuring dishes are creative, seasonal, and aligned with our brand standards
  • Maintain a clean and organized kitchen environment, adhering to health and safety protocols
  • Collaborate with other departments to ensure seamless service delivery
What We Offer:
  • Competitive rates of pay
  • Heavily discounted staff room rates at Malmaison, Hotel du Vin, and Frasers Hospitality
  • Discounted friends and family room rates
  • 35% off your bill when dining in our Brasseries and Bistros
  • Fully funded apprenticeship programs
  • High street discounts on a range of high street shops, experiences, holidays, and more
  • Cycle to work scheme
  • Healthcare cash plans
  • Referral schemes
  • Wellness and national campaign days calendar
  • Complimentary stays on your 1st, 3rd, and 5th anniversary
  • Employee assistance program
Sustainability Goals:
  • 100% of our electricity is generated using renewable energy
  • We recycle a minimum of 70% of our waste
  • We have moved to chemical-free cleaning systems
  • Volunteer to work for sustainable charities 2 days per year on full pay

We are an equal opportunities employer and welcome applications from all suitably qualified persons regardless of their race, sex, disability, religion/belief, sexual orientation, or age.