Executive Chef

2 weeks ago


Diss, Norfolk, United Kingdom Jupiter Recruitment Full time

About the Role:

We are seeking a highly skilled and experienced Chef to join our team at Jupiter Recruitment. As a key member of our culinary team, you will be responsible for overseeing the preparation and cooking of all food in accordance with agreed menus.

Key Responsibilities:

  • Develop and implement menu plans in consultation with residents and management
  • Supervise and participate in the preparation and cooking of all food
  • Ensure menus are displayed showing choices and that individuals on special diets or with specific cultural needs are catered for
  • Check quantity and quality of stock and order items in accordance with the catering manual
  • Supervise the kitchen employee team and ensure HACCP's processes and the catering manual are followed and recorded as required
  • Manage food expenditure and ensure it is kept within budget in consultation with the Bursar and/or Home Manager

Requirements:

  • Proven experience as a Chef, preferably in a healthcare or hospitality setting
  • Excellent cooking skills and knowledge of various cooking techniques
  • Knowledge of nutrition and the ability to develop menus that meet dietary requirements
  • Strong communication and interpersonal skills
  • Ability to manage time effectively and work efficiently under pressure
  • Knowledge of health and safety regulations and procedures
  • Ability to train and supervise kitchen staff

What We Offer:

  • A competitive salary of £14.00 per hour
  • A comprehensive induction and paid training programme with career prospects
  • Enhanced rates for bank holidays
  • Recognition schemes (Employee of the Month and Company Care Awards)
  • Paid breaks
  • Uniform provided
  • Refer a friend scheme
  • Costs for an enhanced DBS
  • Rewards for years of service

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