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Assistant Pastry Chef
2 months ago
Mosimann's Ltd, a distinguished and celebrated establishment known for its exceptional culinary offerings, is in search of a skilled and enthusiastic Assistant Pastry Chef to enhance our vibrant culinary brigade. With a legacy of excellence and a dedication to fine dining, Mosimann's is a favored choice for those who value gourmet experiences.
Position: Assistant Pastry Chef
Key Responsibilities:
Oversee and manage the creation of exquisite pastries, desserts, and baked goods that meet the high standards of Mosimann's.
Collaborate closely with the Executive Chef to design innovative and visually captivating pastry selections for exclusive events and dining occasions.
Maintain a clean, organized, and efficient pastry kitchen environment.
Provide training and guidance to junior pastry chefs and kitchen personnel.
Ensure compliance with food safety and hygiene regulations, fostering a safe and sanitary workspace.
Monitor stock levels, procure ingredients, and manage waste to optimize cost efficiency.
Participate in menu planning and development, keeping abreast of current industry trends and techniques.
Qualifications:
Demonstrated experience as an Assistant Pastry Chef or in a comparable position within a high-end culinary environment.
Culinary degree or relevant certification from an accredited institution.
Comprehensive knowledge of pastry methods, baking, and dessert crafting.
Creativity and enthusiasm for producing unique and visually appealing pastry creations.
Capability to thrive in a fast-paced setting while maintaining meticulous attention to detail.
Strong collaborative and communication abilities.
Dedication to preserving the esteemed standards and reputation of Mosimann's Ltd.
Benefits:
Attractive salary aligned with experience.
Prospects for professional advancement and development within the Mosimann's culinary team.
Access to training initiatives and workshops to refine culinary expertise.
Employee discounts on dining and events at Mosimann's Ltd.
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