Executive Chef

1 month ago


Salcombe Regis, Devon, United Kingdom Harbour Hotels Full time
About Us

Harbour Beach Club is a stylish waterfront hotel and resort located on the shores of Salcombe's South Sands Beach. Our beachfront restaurant features a seafood-inspired menu showcasing the best local produce in the region.

The Role

We are seeking a highly experienced Sous Chef to join our team. The ideal candidate will have a minimum of two years' experience in a high-volume restaurant, with a strong background in pastry and kitchen management. Proficiency in achieving food cost targets and familiarity with current food hygiene legislation is essential.

What We Offer
  • Excellent progression opportunities within the Harbour Hotels Group
  • Individual and bespoke career and progression pathways
  • Competitive salary and benefits package
  • Unique on-the-job training and development opportunities
  • Hotel stay and food and beverage discounts across the Harbour Hotels Group
  • Access to an exciting benefits and discount platform
  • Employee Assistance Program
  • Stylish boutique uniform specially designed for Harbour Hotels
  • Meals included while on duty

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