Lead Kitchen Station

2 weeks ago

London, Greater London, United Kingdom Accor Full time

About Accor

Accor is a world-leading hospitality company with a diverse portfolio of renowned hotel brands. We are committed to providing exceptional guest experiences and fostering a culture of innovation and excellence.

Chef de Partie - Lead Kitchen Station

Are you passionate about culinary arts and thrive in a fast-paced environment? Do you possess strong leadership skills and a dedication to delivering exceptional food quality? If so, we invite you to join our dynamic kitchen team as a Chef de Partie.

Your Responsibilities:
  • Manage and supervise your designated kitchen section, ensuring adherence to the Head Chef's standards of excellence.
  • Guarantee that all food preparation within your station is completed efficiently and on time for each service period.
  • Implement effective stock management practices to minimize waste and optimize inventory control.
  • Maintain rigorous quality control measures for both incoming stock and prepared dishes, upholding the highest culinary standards.
  • Execute cooking tasks with precision and speed, consistently delivering dishes that meet our guests' expectations.
  • Ensure the cleanliness and organization of your assigned kitchen area, fostering a safe and efficient work environment.
  • Collaborate closely with the Head Chef (Sous Chef) to ensure seamless service and consistent delivery of exceptional culinary experiences.
  • Delegate tasks effectively to junior chefs and apprentices, providing guidance and support to their professional development.
  • Cultivate a positive and proactive work ethic, continuously seeking opportunities for improvement and skill enhancement.
Your Profile:

You possess a proven track record in a fast-paced kitchen environment. Your ability to work effectively under pressure, as part of a cohesive team, is essential.

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