Culinary Operations Manager

3 weeks ago


Lewes, United Kingdom YHA Careers Full time
Position Overview:

As a Culinary Operations Manager, you will play a crucial role in overseeing the daily operations of our cafe, ensuring exceptional service and quality standards are met.

Key Responsibilities:
  • Lead the kitchen team in preparing and serving food that meets our established standards.
  • Manage inventory, including ordering supplies and controlling stock levels.
  • Ensure compliance with health and safety regulations in all kitchen operations.
  • Train and mentor kitchen staff to enhance their skills and performance.
  • Collaborate with the management team to achieve business objectives and improve service delivery.

Qualifications:
  • Experience in a similar role within the hospitality or food service industry.
  • Strong understanding of food safety practices and allergen management.
  • Excellent communication and leadership skills.
  • Ability to manage budgets and optimize operational efficiency.

What We Offer:
  • Competitive salary and benefits package.
  • Access to staff discounts and perks.
  • Opportunities for professional development and career advancement.

About Us:

We are committed to creating a welcoming environment for all guests and staff. Our organization values diversity and inclusion, and we encourage applications from individuals of all backgrounds. We provide comprehensive training and support to ensure your success in this role.

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