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Creative Culinary Leader

3 months ago

City of London, United Kingdom Host Staffing Full time
Position Overview

This reputable contract catering company is in search of a dedicated and imaginative Sous Chef to enhance its talented kitchen team. You will oversee the Staff Dining kitchen, specifically managing the street food segment, where your creativity will shine through in the dishes you prepare.

Key Responsibilities
  • Develop and execute a diverse menu featuring European and eclectic cuisine.
  • Ensure the use of high-quality ingredients to deliver exceptional dining experiences.
  • Manage kitchen operations efficiently, including menu planning, inventory management, and supplier relations.
  • Maintain a clean and organized kitchen environment.
Working Conditions

This role is structured around a 40-hour work week, with hours from 7 AM to 3:30 PM. Overtime is compensated at a rate of time and a half.

Compensation

The position offers a competitive salary of £40,000 per annum, with additional earnings for overtime worked.

Candidate Requirements

The ideal candidate will possess:

  • Exceptional communication and leadership abilities.
  • A strong attention to detail and a passion for culinary excellence.
  • Experience in kitchen management, including menu creation, stock control, and staff scheduling.

Immediate trials are available for suitable candidates.