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Pastry Sous Chef 40 Hours
3 months ago
Pastry Chef de PartieWorkplace:
A prestigious hotel and spaCompensation/Perks:
- Annual salary of £31,000
- 40 hours per week with additional paid overtime
- Bonus from service charges
- 4 weeks of vacation, increasing to 5 weeks based on tenure
- 8 public holidays
- Complimentary parking for employees
- Provided uniform for staff
Permanent PositionWorking Hours:
Full-Time CommitmentShift Schedule:
Various straight shifts, including weekendsKey Responsibilities:
- Oversee a dedicated team of 3 full-time and 2 part-time pastry chefs in a kitchen recognized with 3 Rosettes
- Prepare a wide range of dishes from scratch, including artisan bread and gourmet ice cream
- Guide the pastry team to maintain high-quality standards
- Play a vital role in the achievements of the award-winning culinary team
A renowned 5 Red Star AA Hotel, this establishment is situated just outside London, providing a luxurious and tranquil retreat for guests, complete with award-winning dining options and outstanding amenities.