Culinary Services Director
7 days ago
About Us
At AC Hotels by Marriott Inverness, we are committed to delivering exceptional culinary experiences that exceed our guests' expectations. Our new restaurant, Beira, is a testament to our dedication to innovation and quality.
The Role
We are seeking a highly skilled and experienced F&B Manager to join our team. As a key member of our operations team, you will be responsible for overseeing all aspects of restaurant operations, from managing staff and creating exceptional guest experiences to driving sales and building a strong brand identity.
Key Responsibilities:
- Operational Excellence:
- Manage and optimize daily restaurant operations, including staffing, scheduling, and inventory control.
- Ensure adherence to all food safety and hygiene standards, including HACCP regulations.
- Maintain a clean and welcoming restaurant environment.
- Team Leadership:
- Recruit, hire, train, and develop a high-performing F&B team.
- Encourage a positive and collaborative work environment.
- Provide ongoing coaching and mentorship to staff.
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