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Culinary Specialist
2 months ago
Aramark seeks a dedicated and talented Chef de Partie to join our culinary team at Fort George.
In this role, you will play a vital part in crafting exceptional dining experiences for our esteemed clientele. We are committed to providing high-quality meals that exceed expectations, and your culinary expertise will be instrumental in achieving this goal.
Your responsibilities will encompass:
- Collaborating closely with the Sous Chef to ensure seamless food preparation and production processes.
- Maintaining rigorous standards of food quality and safety throughout all stages of service.
- Actively contributing to kitchen management initiatives aimed at minimizing waste and optimizing efficiency.
- Adhering strictly to health and safety regulations to create a secure working environment.
- Engaging in ongoing training programs to enhance your culinary skills and knowledge base.
- Handling food service areas with professionalism and meticulous attention to detail.
We offer a rewarding work environment that values your contributions. Benefits include:
- A competitive salary commensurate with experience.
- Full-time employment with a focus on maintaining a healthy work-life balance.
- Discounted meals and a complimentary uniform provided.
- Access to apprenticeship schemes designed to support your career growth.
- A comprehensive benefits package, including staff discounts and pension contributions.
