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Demi Chef de Partie

2 months ago

Broadway, Worcestershire, United Kingdom House of George Broadway Full time

We are currently seeking a highly skilled Demi Chef de Partie to join our culinary team at House of George Broadway. This is an exciting opportunity to be part of a dynamic and innovative kitchen environment.

In this role, you will work in a fast-paced 28-cover restaurant and collaborate closely with the management team to deliver a unique dining experience using the finest produce from the British Isles.

The ideal candidate will be passionate, experienced, adaptable, and creative. We are seeking someone who excels in teamwork, leadership, and mentorship, with a strong focus on driving business growth and excellence.

Key Responsibilities:

  • Prepare food from seasonal menus, ensuring high-quality presentation and flavor
  • Ensure timely and efficient preparation, production, and service of food, maintaining high standards of quality and safety
  • Promote effective teamwork and communication, fostering a positive and inclusive kitchen culture
  • Maintain compliance with in-house HACCP and food hygiene standards, ensuring a safe and healthy environment for guests and staff
  • Strive to exceed standards and enhance guest feedback, driving business growth and customer satisfaction
  • Maintain operational kitchen standards, ensuring a clean and organized workspace
  • Manage own section during service, leading by example and demonstrating exceptional leadership skills
  • Take responsibility for all kitchen operations, ensuring seamless execution and high-quality results
  • Prepare reports, including recording food temperatures, to ensure accurate and timely reporting

We offer a supportive and welcoming environment where you can grow and develop your skills. Join our team at House of George Broadway and be part of a dynamic and innovative kitchen environment.

Benefits include:

  • Competitive bonus structure
  • Staff discounts on stays, food, and drink
  • Room rates for friends and family
  • Family meal daily
  • 23 days of paid annual leave
  • Cycle to Work Scheme
  • Company Pension Scheme
  • Training and development opportunities
  • Focus on staff well-being