Food Service Manager

3 weeks ago

Shrewsbury, Shropshire, United Kingdom National Trust Full time

Overview

Are you eager to advance your career in the culinary arts? The National Trust, recognized as Europe's largest conservation charity, is also celebrated for its exceptional food and hospitality services. With numerous cafes across England, Wales, and Northern Ireland, we invite you to consider joining our team.

We are currently seeking a Kitchen Manager to oversee operations at one of our locations. Please ensure you have considered your commute before applying for this position.

Employee Benefits:

We prioritize your well-being and financial future, offering a range of benefits designed to support you in various aspects of life, from savings plans to discounts on everyday purchases.

Work Schedule:

This is a full-time position requiring 37.5 hours per week, including regular weekend and holiday shifts. Your workdays will be scheduled across 5 out of 7 days, with start times as early as 8 AM and concluding around 6 PM.

Compensation:

The annual salary for this role is £30,000.

Employment Type:

This is a permanent position.

Responsibilities

As the Kitchen Manager, your primary focus will be managing kitchen operations while collaborating closely with the Food and Beverage management team to create enticing menus that highlight local ingredients and adapt to seasonal changes.

You will be tasked with identifying innovative strategies to enhance revenue and achieve financial objectives through effective stock and waste management. A significant portion of your role will involve administrative duties, including order placements and invoice management through an online system.

Your culinary skills will be put to use as you prepare dishes from scratch using fresh, seasonal produce. You should be proficient in baking, preparing soups, stews, and other dishes.

In addition to culinary responsibilities, you will lead and mentor your team, fostering an environment that aligns with the Trust's values and encourages exceptional service to our visitors.

We will provide you with a comprehensive induction tailored to your role, along with training in food safety and allergens, and ongoing professional development opportunities as desired.

Ideal Candidate Profile

We welcome applications from individuals who possess:

  • Proven experience as a Head Chef or Kitchen Manager, demonstrating a passion for culinary excellence and a positive demeanor.
  • Confidence in following recipes and batch cooking, with a willingness to learn and grow.
  • Knowledge of health and safety regulations, with experience in food safety management systems.
  • Leadership experience, capable of setting objectives and providing constructive feedback to enhance team performance.
  • Awareness of budget management and strategies to optimize income while controlling costs.
  • Familiarity with online ordering systems and inventory management.

Our Commitment

The National Trust is dedicated to fostering an inclusive culture where diversity is celebrated. We strive to ensure that our workforce reflects the communities we serve, welcoming individuals from all backgrounds to join our teams.

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