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Executive Chef

2 months ago

Sheffield, Sheffield, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for leading the preparation and presentation of high-quality food that exceeds our clients' expectations.

Key Responsibilities
  • Menu Development: Collaborate with our culinary team to design and implement new menu concepts that showcase our commitment to quality and innovation.
  • Food Safety and Quality: Ensure that all food preparation and presentation meet the highest standards of food safety and quality, adhering to all relevant regulations and guidelines.
  • Team Leadership: Supervise and mentor a team of chefs and kitchen staff to ensure that they have the skills and knowledge necessary to deliver exceptional results.
  • Inventory Management: Oversee the management of kitchen inventory, including ordering and stocking of ingredients and supplies.
  • Customer Service: Provide exceptional customer service to our clients and their guests, ensuring that their needs are met and exceeded.
Requirements
  • Qualifications: Hold a City & Guilds 706/1 & 2 or NVQ equivalent in culinary arts.
  • Experience: Possess at least 2 years of experience in a similar role, with a proven track record of success in menu development, food safety, and team leadership.
  • Certifications: Hold a Food Hygiene certificate and any other relevant certifications.
  • Skills: Possess excellent culinary skills, including menu planning, food preparation, and presentation. Strong leadership and communication skills are also essential.
About Us

Compass Group UK & Ireland is a leading provider of food and support services to businesses and organizations across the UK and Ireland. We are committed to delivering exceptional results and exceeding our clients' expectations through our passion for quality, innovation, and customer service.