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Assistant Manager of Food and Beverage Operations
2 months ago
Deputy Manager of Food and Beverage Operations
Are you an enthusiastic leader with a commitment to outstanding food and beverage service? Our client, a prestigious establishment, is seeking a Deputy Manager of Food & Beverage Operations to enhance their esteemed team.
In this pivotal role, you will collaborate closely with the Food & Beverage Manager to ensure the efficient operation of various dining experiences during their acclaimed events. You will also play a vital role in the execution of food and beverage operations, with the chance to innovate and enhance their culinary offerings, providing an exceptional experience for members and guests.
Benefits of the Deputy F&B Operations Manager Role
- Flexible working arrangements
- 25 days of annual leave, plus an additional 3 days after five years of service
- Cycle-to-work program
- Complimentary eye examinations and support for eyewear
Key Responsibilities
- Assist in managing the daily operations of all food and beverage outlets during events
- Oversee and coordinate with third-party food and beverage providers on-site
- Manage financial budgets, enhance profitability, and promote continuous improvement in service quality
- Ensure adherence to health and safety standards and regulations
- Support management in various projects and initiatives
Required Skills and Experience
- Experience in large-scale commercial food and beverage operations
- Background in managing large events
- Creative problem-solving skills and a strong attention to detail
- Able to thrive in a dynamic environment and manage multiple tasks
- Willingness to work flexibly, including travel to various locations
For further discussions regarding this opportunity, please submit your application.