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Executive Chef

2 months ago

Guildford, Surrey, United Kingdom Cogs Restaurant Full time
About the Role

We are seeking a highly skilled and experienced Executive Chef to join our team at Cogs Restaurant. As a key member of our culinary team, you will be responsible for leading the kitchen and ensuring the highest standards of food quality and presentation.

Key Responsibilities
  • Menu Development: Create and implement menus that showcase our culinary expertise and meet the expectations of our discerning customers.
  • Team Leadership: Manage and motivate a team of skilled chefs to achieve exceptional results and maintain a positive and productive kitchen environment.
  • Food Safety and Quality: Ensure that all food is prepared and presented to the highest standards of quality and safety, adhering to all relevant regulations and guidelines.
  • Inventory Management: Oversee the ordering and inventory of ingredients and supplies to ensure that the kitchen is well-stocked and efficient.
  • Cost Control: Manage kitchen costs and ensure that they are in line with budgetary requirements.
  • Staff Development: Provide training and coaching to junior chefs to help them develop their skills and advance their careers.
What We Offer
  • Competitive Salary: A salary that reflects your experience and skills.
  • Opportunities for Advancement: The chance to develop your career and take on new challenges.
  • Collaborative Team Environment: A supportive and dynamic team that values collaboration and open communication.
  • Professional Development: Access to training and development opportunities to help you stay up-to-date with the latest culinary trends and techniques.