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Culinary Operations Manager
2 months ago
Are you seeking a fulfilling career that promotes a healthy work-life balance? Join us in a Term-Time position as a Culinary Operations Manager at Caterlink.
This role involves overseeing our dining facilities, where we pride ourselves on creating meals from scratch and offering a diverse menu. You will manage our restaurant operations and Costa outlet, as well as coordinate special events and functions.
As a successful candidate, you will demonstrate strong leadership skills and possess a comprehensive understanding of Food Safety, Health and Safety, and Allergen Management. We provide full training to ensure you excel in your role.
Your typical working hours will be from 7 AM to 3 PM, Monday to Friday, totaling 40 hours per week with a 30-minute break. Some flexibility may be required to accommodate occasional events.
Benefits of Joining Our TeamWorking with us comes with numerous advantages, including:
- Opportunities for career advancement
- Access to HIT Apprenticeships for all skill levels
- Work/life balance with term-time only and no weekend shifts
- Employee Discount Platform for savings on various services
- Employee Assistance Program for support
- Team-building events throughout the year
- 28 days of paid holiday, including bank holidays
- Pension scheme for your future
- Competitive salary package
