Head of Culinary Operations
1 month ago
We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and customers.
Key Responsibilities- Food Preparation and Service: Prepare and present high-quality food that meets our clients' expectations.
- Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve our culinary goals.
- Inventory Management: Manage food inventory, ordering, and stock control to minimize waste and optimize resources.
- Health and Safety: Ensure compliance with food handling and hygiene standards, as well as health and safety regulations.
- Financial Management: Assist in managing budgets and financial targets to ensure the success of our culinary operations.
- Experience: Proven experience in a senior culinary role, with a strong track record of delivering high-quality food and service.
- Leadership: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
- Problem-Solving: Strong problem-solving skills, with the ability to think critically and make informed decisions.
- Attention to Detail: High attention to detail, with a focus on quality and consistency in all aspects of food preparation and service.
- Competitive Salary: A competitive salary and benefits package, including a contributory pension scheme and access to our Career Pathways and MyLearning programs.
- Opportunities for Growth: Opportunities for career growth and development, with a focus on promoting from within.
- Recognition and Rewards: Recognition and rewards for outstanding performance, including cash rewards and exclusive travel discounts.
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