Head of Culinary Operations

1 month ago


Southampton, Southampton, United Kingdom Compass Group UK & Ireland Full time
About the Role

We are seeking a highly skilled and experienced Sous Chef to join our team at Compass Group UK & Ireland. As a key member of our culinary team, you will be responsible for delivering exceptional food quality and service to our clients and customers.

Key Responsibilities
  • Food Preparation and Service: Prepare and present high-quality food that meets our clients' expectations.
  • Team Leadership: Lead and motivate a team of chefs and kitchen staff to achieve our culinary goals.
  • Inventory Management: Manage food inventory, ordering, and stock control to minimize waste and optimize resources.
  • Health and Safety: Ensure compliance with food handling and hygiene standards, as well as health and safety regulations.
  • Financial Management: Assist in managing budgets and financial targets to ensure the success of our culinary operations.
Requirements
  • Experience: Proven experience in a senior culinary role, with a strong track record of delivering high-quality food and service.
  • Leadership: Excellent leadership and communication skills, with the ability to motivate and inspire a team.
  • Problem-Solving: Strong problem-solving skills, with the ability to think critically and make informed decisions.
  • Attention to Detail: High attention to detail, with a focus on quality and consistency in all aspects of food preparation and service.
What We Offer
  • Competitive Salary: A competitive salary and benefits package, including a contributory pension scheme and access to our Career Pathways and MyLearning programs.
  • Opportunities for Growth: Opportunities for career growth and development, with a focus on promoting from within.
  • Recognition and Rewards: Recognition and rewards for outstanding performance, including cash rewards and exclusive travel discounts.

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