Pastry Commis Chef

2 days ago

London, Greater London, United Kingdom Hyatt Corporation Full time

About the Role

We are seeking a skilled Pastry Commis Chef to join our culinary team at Hyatt Regency London Blackfriars. As a Pastry Commis Chef, you will be responsible for assisting in the preparation and presentation of pastries, desserts, and other sweet treats.

Key Responsibilities

  • Assist in the preparation of pastries, desserts, and other sweet treats for hotel guests and events
  • Work closely with the pastry team to ensure high-quality products and presentation
  • Maintain a clean and organized workspace, adhering to health and safety standards
  • Collaborate with other hotel departments to ensure seamless service and guest satisfaction
  • Participate in ongoing training and development to enhance culinary skills and knowledge

About Hyatt Regency London Blackfriars

Hyatt Regency London Blackfriars is a five-star hotel located in the heart of London, offering 205 stylish guest rooms and suites, 4 meeting spaces, 2 restaurants, and 1 signature bar. Our hotel is steeped in regal history, residing on the former grounds of King Henry VIII's Bridewell Palace.

Our Culture

At Hyatt, we care for people so they can be their best. Our values of Empathy, Integrity, Respect, Inclusion, Experimentation, and Wellbeing guide our actions and decisions. We are passionate about diversity, equity, and inclusion, and our global teams are a mosaic of cultures, ethnicities, genders, ages, abilities, and identities.

What We Offer

  • A competitive salary and benefits package
  • Ongoing training and development opportunities
  • A dynamic and supportive work environment
  • The chance to work with a global hospitality leader

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