Executive Chef Assistant

7 days ago


Middlesbrough, Middlesbrough, United Kingdom HR-CL Limited Full time

Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
  • Monitor and maintain high standards of food quality, safety, and hygiene.
  • Develop and implement new recipes and menu ideas.
  • Collaborate with the Head Chef to achieve kitchen goals and objectives.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant or catering environment.
  • Strong knowledge of food preparation, presentation, and safety procedures.
  • Excellent leadership and communication skills.
  • Ability to work effectively under pressure and meet deadlines.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits:

  • Competitive salary up to £32,000, negotiable based on experience.
  • Tips on top of hourly rate.
  • Flexible shifts to fit around your needs.
  • 33% discount across the company's brands.
  • Wagestream financial toolkit.
  • Further development opportunities with paid qualifications.
  • Discounts on local gym membership and other exclusive offers.
  • 28 days holiday (pro rata).

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