Executive Chef Assistant
7 days ago
Job Summary: We are seeking a highly skilled and experienced Sous Chef to join our team at HR-CL Limited. As a key member of our kitchen staff, you will be responsible for assisting the Head Chef in the preparation and presentation of high-quality dishes.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and coordinate the work of kitchen staff, ensuring efficient and effective service.
- Monitor and maintain high standards of food quality, safety, and hygiene.
- Develop and implement new recipes and menu ideas.
- Collaborate with the Head Chef to achieve kitchen goals and objectives.
Requirements:
- Proven experience as a Sous Chef in a high-volume restaurant or catering environment.
- Strong knowledge of food preparation, presentation, and safety procedures.
- Excellent leadership and communication skills.
- Ability to work effectively under pressure and meet deadlines.
- Flexibility to work varied shifts, including evenings and weekends.
Benefits:
- Competitive salary up to £32,000, negotiable based on experience.
- Tips on top of hourly rate.
- Flexible shifts to fit around your needs.
- 33% discount across the company's brands.
- Wagestream financial toolkit.
- Further development opportunities with paid qualifications.
- Discounts on local gym membership and other exclusive offers.
- 28 days holiday (pro rata).
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