Sous Chef Position at New Steak Restaurant

6 days ago


Middlesbrough, Middlesbrough, United Kingdom Jubilee Hospitality Full time

Job Title: Sous Chef

Company: Jubilee Hospitality

Job Type: Full-time

Location: Middlesbrough (Nunthorpe)

Job Description:

We are seeking a highly skilled and experienced Sous Chef to join our team at a brand-new Steak Restaurant in Middlesbrough (Nunthorpe). As a Sous Chef, you will play a key role in ensuring the smooth operation of the kitchen, working closely with the Head Chef to deliver exceptional food quality and service.

Key Responsibilities:

  • Assist the Head Chef in menu planning, food preparation, and presentation.
  • Supervise and train junior kitchen staff to ensure high standards of food quality and safety.
  • Manage kitchen inventory, ordering, and stock control.
  • Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
  • Collaborate with the front-of-house team to ensure seamless service delivery.

Requirements:

  • Proven experience as a Sous Chef in a high-volume restaurant environment.
  • Strong knowledge of food safety, hygiene, and health and safety regulations.
  • Excellent leadership and communication skills.
  • Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
  • Flexibility to work varied shifts, including evenings and weekends.

Benefits:

  • Competitive salary up to £32,000, negotiable based on experience.
  • Tips on top of hourly rate.
  • Flexible shifts to fit around your lifestyle.
  • 33% discount across the Jubilee Hospitality group for you and your friends and family.
  • Wagestream financial toolkit for financial management and access to earned pay.
  • Further development opportunities with paid qualifications.
  • Discounts on local gym membership and other exclusive offers.
  • 28 days holiday (pro rata).

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