Sous Chef Position at New Steak Restaurant
6 days ago
Job Title: Sous Chef
Company: Jubilee Hospitality
Job Type: Full-time
Location: Middlesbrough (Nunthorpe)
Job Description:
We are seeking a highly skilled and experienced Sous Chef to join our team at a brand-new Steak Restaurant in Middlesbrough (Nunthorpe). As a Sous Chef, you will play a key role in ensuring the smooth operation of the kitchen, working closely with the Head Chef to deliver exceptional food quality and service.
Key Responsibilities:
- Assist the Head Chef in menu planning, food preparation, and presentation.
- Supervise and train junior kitchen staff to ensure high standards of food quality and safety.
- Manage kitchen inventory, ordering, and stock control.
- Maintain a clean and organized kitchen environment, adhering to health and safety regulations.
- Collaborate with the front-of-house team to ensure seamless service delivery.
Requirements:
- Proven experience as a Sous Chef in a high-volume restaurant environment.
- Strong knowledge of food safety, hygiene, and health and safety regulations.
- Excellent leadership and communication skills.
- Ability to work under pressure and maintain a calm demeanor in a fast-paced kitchen environment.
- Flexibility to work varied shifts, including evenings and weekends.
Benefits:
- Competitive salary up to £32,000, negotiable based on experience.
- Tips on top of hourly rate.
- Flexible shifts to fit around your lifestyle.
- 33% discount across the Jubilee Hospitality group for you and your friends and family.
- Wagestream financial toolkit for financial management and access to earned pay.
- Further development opportunities with paid qualifications.
- Discounts on local gym membership and other exclusive offers.
- 28 days holiday (pro rata).
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