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Executive Chef
2 months ago
Key Responsibilities:
As a seasoned Executive Chef, you will be responsible for leading a team of approximately 15 chefs in a fast-paced kitchen environment. Your primary objective will be to deliver high-quality food to our customers, while maintaining a clean and safe working environment.
Key Accountabilities:
- Train and inspire your team to deliver exceptional food quality.
- Drive sales growth by implementing effective kitchen management strategies.
- Oversee food ordering, preparation, and stock control to ensure efficient operations.
- Work closely with the restaurant management team to achieve business objectives.
- Ensure compliance with health and hygiene regulations.
What We Offer:
As a valued member of the Miller & Carter team, you will receive:
- A competitive salary and bonus scheme.
- Opportunities for career growth and professional development.
- A comprehensive benefits package, including health and dental plans.
- A 33% discount on all Miller & Carter restaurants.
- A 20% discount on all Miller & Carter restaurants for friends and family.
- Discounts on gym memberships.
About Us:
Mitchells & Butlers is a leading hospitality company that operates a portfolio of brands, including Miller & Carter. We are committed to delivering exceptional customer experiences and providing our employees with opportunities for growth and development.
